Every late summer.. I make ice cube trays full of home made pesto..with lots of fresh basil..my best olive oil.. toasted pine nuts.. and garlic..
It keeps beautifully all year long with the roasted red peppers in our freezer..
For last minute quick fix meals..
We don't put a lot..1 cube for 2 portions.
I love a hint of pesto..not a pound of pesto..
Very very good..
And as pretty as a Forsythia blooming day~
I.. adore.. Spring~
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