We had great holidays last weekend. And we returned back home yesterday evening & it was little early for me to come out from my holiday mood. Finally, I decided to make this simple & quick paruppu satham which goes good with coconut chutney. It taste awesome !!!
Ingredients :
- Toor dal - 1/4 cup
- Rice - 3/4 cup
- Onion -1 no
- Turmeric powder - 1/4 tsp
- Garlic - 4 pods
- Green chillies - 3 to 4 nos
- A pinch of hing
- 1 small sized tomato
- Cinnamon stick - 1 no
- Cloves - 3 nos
- Oil - 1 tbsp
- Salt to taste
- Water - 2 cups
Directions to cook :
# Soak the toor dal and rice in the water for 1/2 hr.
# Heat oil in the heavy bottomed pan, add cinnamon stick , cloves & onion. Saute till golden brown in color.
# Add green chillies, hing, garlic, turmeric powder & chopped tomatoes.
# Drain and add the toor dal & rice. Pour the water & salt to taste. Cover & cook till done.
Serve with coconut chutney.
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