Tomato Quiche

Who doesn't love food? Here's a simple, quick recipe for a tomato quiche which I posted on Instagram.

What you need:

• A roll of puff pastry
• 300 gram Gruyere cheese
• Dijon mustard
• 4 big tomatoes (not too juicy)
• Black olives
• Olive oil
• 2 cloves of garlic
• 1 red onion 
• Fresh black pepper
• Fresh thyme
• Baking/cooking spray

1. Preheat the oven (upper and lower heat) to 200 degrees Celsius.
2. Spray the cake pan with the cooking spray and place the puff pastry. Bake it for about 10 minutes.
3. Cut the tomatoes and let them leak a bit.
4. Smear a thin layer of Dijon mustard on the bottom.
5. The cheesy goodness comes next.
6. Place the tomatoes on top of the mustard.
7. Add the olives, onion rings and thyme.
8. The last part is the two spoons of olive oil mixed with the pressed garlic and some freshly grounded black pepper.
9. Put this heavenly (anti-vampire) dish in the oven for about 30 minutes and enjoy!

Warning! Do not eat this before you go on a first date :) Extreme garlic alarm...

Eet smakelijk!

About to be baked.